Capturing your memories since 2021
The Story of a Photographer
Welcome! I'm delighted you've made it to this part of my website. Let me share a bit about myself. My name is Jaclyn, though I happily answer to a variety of names—Jaquellen seems to be the most popular.
In my world, mashed potatoes reign supreme, and I have an undeniable affection for giraffes—their adorable and quirky nature is simply irresistible. I embrace my own quirks and unique personality with pride.
Art has been a constant companion throughout my life, from painting and drawing to the captivating world of photography. With a deep-seated passion for art, pursuing a degree in Art History was a natural step when I went to college. This path seamlessly led me into the professional realm of photography.
One of my cherished hobbies is sifting through old photos, allowing memories to flood back with each image. My phone is a testament to my love of capturing moments—overflowing with photos that might seem excessive to some, but each one brings a smile to my face.
I'm dedicated to capturing the special moments in your life—those timeless memories that, when revisited through a photograph, evoke the emotions of that day. It would be my greatest joy to be the one to preserve these moments for you, creating lasting memories that you will treasure forever.
GET TO KNOW ME:
bucket list travel places
I just recently went to Italy and Spain for the first time so I would LOVE to go back. However, recently on my list are The Netherlands, Austria and Switzerland. Those seem like AWESOME places to explore. If you are thinking of having a wedding in Europe... lets talk ♥ I have some major discounts for international weddings.
favorite food
Pasta and potatoes.
Mashed potatoes. Cheesy potatoes. Garlic potatoes. Sweet potatoes. The obsession is horrible and yet amazing. I would need to go to the gym way more than I probably want to, to be able to work off all the potatoes I want to eat.
I think my pantry has 6 different pasta noodles at any given time. I grew up loving pasta (probably like most people). The unique thing with my family is that my dad makes a few different sauces and garlic bread from scratch so it makes it extra special.
my current editing show
Recently just binge watched the new 'Off Campus' series on Amazon prime. I am a hopeless romantic and LOVE a good romance book. So clearly I read the books and now I'm obsessed with the show. Another show I love is Bones. I love a good crime show and the characters in this one I adore.
